THE PORK AND BEEF MINCE DIARIES

Scrape up any browned bits leftover during the pan, mixing them in the pan juices and pour juices into a pot. Whisk cornstarch into yet another ½ cup water, whisk cornstarch slurry into your sauce and produce to the simmer.Combine your spice blend: You will discover technically two spice blends in this recipe. The salt and pepper which is used to